Grunske’s by the River in Bundaberg East is seeking a qualified Chef to join our kitchen team. This full-time role requires pride in consistent food quality, skilled kitchen practices and excellent customer service.
The position offers 38 ordinary hours per week with an annual salary of $79,500–$85,000 plus superannuation, depending on qualifications and experience. Sponsorship may be considered for a suitable candidate subject to immigration rules.
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📌 Lead Chef — Menu Innovator (Regional QLD) $79.5k–$85k (Bundaberg East)
🏢 GRUNSKE'S BY THE RIVER
📍 Bundaberg East
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