Red Hawk Resort + Casino in Australia (New South Wales) seeks a kitchen skilled to prepare, season, finish, and garnish foods according to established recipes. You will maintain refrigeration and dry storage, rotate and label products, and keep work stations clean and sanitary in line with health regulations.
The role requires a high school diploma or GED, at least one year of experience, and strong organizational skills. ServSafe certification is preferred.
📌 Precision Prep Cook — Flavor (Australia)
🏢 Red Hawk Resort + Casino
📍 Australia
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