Laurent Bakery Group in Melbourne is seeking qualified Pastry Chefs/Cooks to join our state-of-the-art Cake Kitchen team, crafting authentic French patisserie with time-honoured recipes. You will enhance pastry skills working with an exceptionally talented team; opportunities include preparing and cooking pastries, following recipes, and operating kitchen equipment safely in a fast-paced workplace.
The role requires Cert III in Patisserie or equivalent, with at least two years of relevant
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📌 Lead Pastry Chef – French Patisserie, Fast-Paced Kitchen (Melbourne)
🏢 Laurent Bakery Group
📍 Melbourne
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