The Sporting Globe in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will deliver food to The Sporting Globe standards, ensure quick service, and uphold strict hygiene in a vibrant leisure venue.
Salary in the range of AUD 75,000–90,000 per year. This is a full time, on-site role supporting busy dining experiences across our Sydney venues.
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📌 Head & Sous Chefs, Chef de Partie — High-Volume Sports Bar (Sydney)
🏢 The Sporting Globe
📍 Sydney
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