Head Pastry Chef (Australia)

Head Pastry Chef (Australia)

07 Nov
|
Baker Bleu Sydney
|
Australia

07 Nov

Baker Bleu Sydney

Australia

Baker Bleu Sydney is opening a brand-current kitchen in Artarmon to supply our Sydney stores and grow our footprint. You’ll lead a team of around six, shape the operation, and work closely with the Executive Pastry Chef and management.

The role offers autonomy over rostering, hands-on production leadership, and opportunities to build systems and standards from the ground up in a high-skill pastry environment.

📌 Head Pastry Chef (Australia)
🏢 Baker Bleu Sydney
📍 Australia

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