JW Marriott Gold Coast Resort & Spa is seeking a Restaurant Manager for Misono, a premium dining experience featuring Teppanyaki, Sushi Bar and Whisky Bar. You will lead a passionate team and drive guest satisfaction, financial performance and service standards across all outlets.
Reporting to the Food & Beverage Manager, you will be hands-on on the dining floor, mentoring staff, and ensuring seamless, luxury service in a energetic resort environment on the Gold Coast.
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📌 Restaurant Manager: Luxury Teppanyaki & Sushi Bar Lead (City of Gold Coast)
🏢 39AJG
📍 City of Gold Coast
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