Key Responsibilities

- Menu Development: Create innovative and diverse menus that align with the theme and standards of Windsor Function Centre. Modify menus based on guest feedback and seasonal availability.
- Food Preparation: Ensure all dishes are prepared to the highest standard, with attention to taste, presentation, and hygiene.
- Kitchen Management: Oversee the day-to-day operations of the kitchen, including managing staff schedules, training, and performance evaluation.
- Inventory and Cost Management: Monitor inventory levels, order supplies, and manage the kitchen budget to ensure cost-effective operations.
- Health and Safety Compliance: Maintain rigorous standards of cleanliness and food safety, ensuring compliance with all relevant health and safety regulations.




- Customer Satisfaction: Engage with guests to ensure their dining experience meets or exceeds expectations, addressing any concerns promptly.

Qualifications and Skills

- Proven experience as a Chef, or similar environment.
- Strong leadership and team management skills.
- Creativity and passion for food, with a keen eye for detail.
- Excellent organizational and multitasking abilities.
- Solid understanding of budgeting and cost control.
- Knowledge of various cooking methods and techniques.
- Solid communication and interpersonal skills.

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📌 CHEF (Sydney)
🏢 NAMDEV ENTERPRISES
📍 Sydney