La Coppola Wood-Fire Pizza in Redfern, Sydney, is seeking a skilled wood-fired pizza chef with a passion for food and prospect for future management. You’ll join a small family-run restaurant with a friendly team and regular local patrons.
Responsibilities include dough preparation, dough stretching, pizza assembly, and training junior cooks while maintaining high standards of food hygiene and safety. The role requires creativity for new pizza flavours and strong people skills.
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📌 Wood-Fire Pizza Chef — Menu Innovator & Team Lead (Sydney)
🏢 Scopo
📍 Sydney
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