Applejack Hospitality Group in Sydney is seeking a full time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.
You will work in a close-knit team with strong technical skills in modern Bistro fare, and handle all kitchen sections with responsibility. Experience in high-volume environments and A La Carte service is essential; rostered shifts are full-time.
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📌 Senior Chef - High-Volume Bistro Kitchens Sydney
🏢 Applejack
📍 Sydney
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