Pippi's is a new seafood-focused kitchen in Ettalong Beach. You’ll support the Sous Chef, run a section during service, and learn fish breakdown, filleting, and raw dishes.
This role suits someone starting out or in early training for a Certificate III in Commercial Cookery, with potential for formal apprenticeship. You'll receive hands-on training, chances to contribute to menu development, and work under the Head Chef in a small team workplace.
📌 Seafood Apprentice Chef (Australia)
🏢 Margarita Daze
📍 Australia
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