Merak Gourmet Foods Pty Ltd in Redland Bay, QLD is hiring a Cafe Cook/Chef (Experienced Cook or 1st/2nd Year Apprentice) to join a small, focused team during high-volume weekend service. Expect fast-paced mornings and busy lunch periods in a 70-seat gluten-free café with a stable Wed–Sun roster.
You will work closely with a tight team of 3–4, handle gluten-free dishes, and maintain standards while delivering productive service. Training and onboarding are immediate for the right candidate.