The Westport Club in Port Macquarie seeks a Part time Chef/Cook to deliver high-quality meals in our fast-paced, high-volume kitchen across restaurant, café and events.
Duties include food preparation during service and events, safe handling, and supporting menu design, cost control, stock checks and waste reduction.
A Certificate III in Commercial Cookery (or equivalent) is required.
📌 Part-Time Chef/Cook | High-Volume Kitchen (Australia)
🏢 Mingara Leisure Group
📍 Australia
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