07 Nov
|
Pegasus Leisure Group
|
Frankston
07 Nov
Pegasus Leisure Group
Frankston
The Grand Hotel in Frankston is seeking an experienced casual Commis Chef to join the kitchen team. You’ll work from prep to pass in a quick-paced, hands-on environment, supporting senior chefs and helping the team deliver great hospitality.
Requirements include a Cert III/IV in Commercial Cookery (or equivalent), knowledge of allergens and Do Food Safely certification, plus a willingness to work nights, weekends and public holidays.
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📌 Casual Commis Chef – Fast-Paced Pub Kitchen, Parking (Frankston)
🏢 Pegasus Leisure Group
📍 Frankston