07 Nov
|
The Meat and Wine
|
Australia
07 Nov
The Meat and Wine
Australia
The Meat & Wine Co. is seeking passionate Line Cooks for our Southbank team, covering Pans, Larder and Dessert sections to deliver a premium dining experience. This role is part-time with 20–24 hours per week and open availability is required.
Join a growing hospitality group offering staff meals, discounts, incentives and opportunities for progression within a national brand. Training and robust teamwork are essential to succeed in this role.
📌 Line Cook (Australia)
🏢 The Meat and Wine
📍 Australia