Buffs Club in Mount Isa, Regional North Queensland, is seeking a hands-on Chef to join our not-for-profit community club kitchen, delivering high-quality food for members and events. You will complete food preparation, assist with function work, work in a high-volume kitchen, and support the Head Chef to uphold standards and a positive workplace culture.
Availability for split shifts is required. Trade qualifications or proven catering experience; 2–3 years kitchen experience and solid health
📌 Chef - High-Volume Kitchen & Catering Pro (Australia)
🏢 Buffs Club
📍 Australia
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