Our client, Loui and Frankos Pizza & Pasta on Broadway, offers a diverse selection of freshly prepared meals, bringing together Italian-inspired flavours and a variety of restaurant-style dishes. Its menu features pasta, pizzas and other savoury offerings, prepared using quality ingredients to provide customers with flavourful and satisfying dining options.

Loui and Frankos Pizza & Pasta on Broadway is currently seeking an experienced full-time Chef to join its kitchen team. The position offers an annual salary of $75,000 to $85,000 plus superannuation, depending on skills and experience.

Key responsibilities include

- Planning menus featuring Italian-inspired and contemporary dishes, calculating food and labour costs, and arranging the purchase of food supplies and ingredients.
- Checking the quality of dishes throughout preparation, cooking and presentation to maintain consistent food standards.
- Discussing food preparation, menu requirements and service-related matters with management, kitchen staff and waiting staff.
- Demonstrating cooking techniques and providing guidance on appropriate food preparation and cooking procedures for various menu dishes.




- Preparing and cooking a variety of pasta dishes, sauces, meat and vegetable-based meals, and other menu offerings in accordance with established recipes and presentation standards.
- Explaining and maintaining hygiene, food safety and sanitation regulations throughout kitchen operations.
- Assisting with the selection, training and supervision of kitchen staff where required.
- Freezing, storing and preserving food items, including meats, vegetables, sauces and other ingredients, in accordance with food safety standards.
- Monitoring ingredient quality, stock rotation and portion consistency to maintain food quality and minimise wastage.
- Assisting with the preparation and coordination of kitchen operations during service to ensure meals are produced efficiently and consistently.

Qualifications

- Must hold a minimum of Certificate IV in Commercial Cookery.
- Should have at least one (1) year of experience as a skilled Chef in Australia.

Note: Australian citizens and permanent residents are preferred.

📌 Chef (Reservoir)
🏢 ACTIVE SHINE
📍 Reservoir