Join one of Sydney's most exciting waterfront restaurants.

St Siandra is looking for a Pasta Chef to run our pasta section as Chef de Partie. Located on the beautiful Spit waterfront in Mosman, we deliver modern Mediterranean cuisine with a strong focus on premium Australian produce, exceptional seafood and seasonal ingredients.

This is an excellent opportunity to work alongside an experienced and passionate culinary team in an ambitious restaurant, showcasing quality produce and delivering memorable dining experiences.

About the Role

Working with the Head Chef and Sous Chef, you will run the pasta section and be responsible for its daily mise en place.

During service, you will cook each pasta dish to order, following St Siandra’s recipes and standards for seasoning, portion size and presentation. You will coordinate with the pass so dishes for the same table are ready together.

You will also help other sections with their prep and show junior chefs how to prepare and plate dishes to the same standard.

What We're Looking For

· Experience cooking pasta to order in a busy à la carte kitchen is essential.

· Previous experience as a Chef de Partie or a strong Demi Chef ready to step up.

· A genuine passion for Mediterranean cuisine,



premium seafood and seasonal produce.

· Strong technical cooking skills and knowledge of kitchen operations.

· Excellent attention to detail and high standards of food presentation.

· Ability to work efficiently and remain organised during busy service periods.

· A positive attitude, strong work ethic and ability to work collaboratively within a team.

· Good understanding of food safety, hygiene and workplace practices.

· Must have full working rights in Australia.

What We Offer

· Salary of $75,000 - $80,000 per annum.

· Full time, permanent employment.

· Opportunity to grow within an expanding hospitality group.

· Work in a stunning waterfront location.

· A supportive, professional and positive team culture.

· Work with premium local suppliers and outstanding Australian produce.

· Opportunity to develop your skills alongside an experienced culinary team.

If you're passionate about excellent food, take pride in your work and are looking for your next opportunity, we'd love to hear from you.

Apply now by sending your resume. Join the team at St Siandra and take the next step in your culinary journey!

📌 Chef de Partie | Pasta Section (Full Time) – St Siandra | Mosman
🏢 Project Eats
📍 Mosman