Chef de Partie | Gold Creek Country Club (Trevino's) | Nicholls ACT

About us

Gold Creek Country Club (GCCC), trading as Trevino's, is a welcoming members' golf and hospitality venue at 50 Curran Drive, Nicholls ACT 2913. Our clubhouse kitchen supports café, dining, terrace and function service for members, golfers and guests across ordinary trading and busy event days. We are looking for a skilled Chef de Partie to join our Food & Beverage team under F&B; Manager Royston Lau.

The role

As Chef de Partie you will own an assigned kitchen section, cook and present to a consistent trade standard, and support the Head Chef through service, prep and functions. You will coach junior kitchen staff on section, uphold food safety, and work flexibly across days, evenings, weekends and event days.

Key responsibilities

- Run your section from mise en place through service to close-down to recipe and presentation standards
- Plan prep from bookings and function BEOs, including dietaries and allergens
- Support café, dining, terrace and function / golf-day service as rostered
- Follow the club food safety program (temperatures, FIFO, allergens, cleaning)
- Receive and rotate stock; flag low stock and waste; suggest orders within par levels
- Coach apprentices, cooks and kitchenhands on section standards
- Work cooperatively with the Head Chef, F&B; Manager and front-of-house team





About you

- Trade qualification in commercial cookery – Certificate III or IV in Commercial Cookery preferred
- Proven Chef de Partie or strong section cook experience in a busy kitchen (club, hotel, restaurant or similar)
- Sound food safety knowledge; Food Safety Supervisor qualification preferred
- Confident with allergens, high-volume service and changing covers
- Available for weekends, evenings, public holidays and event days as rostered
- Reliable, calm under pressure and a clear communicator at the pass
- Right to work in Australia

What we offer

- A friendly members' club kitchen with café, dining and function variety
- Award coverage under the Registered and Licensed Clubs Award 2020
- Fortnightly pay by EFT (Thursdays); CareSuper as the default superannuation fund
- Six-month probation with clear support from the Head Chef and F&B; Manager

How to apply Please apply via Indeed with your CV and a short cover note telling us about your section experience and availability. Enquiries may be directed to Royston Lau, F&B; Manager, Gold Creek Country Club.

Gold Creek Country Club (Trevino's)

50 Curran Drive, Nicholls ACT 2913

Advantages

- Employee discount
- Gym membership

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Lake Ginninderra)
🏢 Gold Creek Country Club
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