About Roasting Warehouse

Roasting Warehouse is a busy café and hospitality venue located in Airport West, known for quality food, specialty coffee and a strong focus on customer experience.

We are looking for an experienced and motivated Chef to join our kitchen team. The successful candidate will play an important role in the daily operation of our kitchen, maintaining food quality, consistency and presentation while contributing to an efficient and organized working environment.

About the Role

As a Chef at Roasting Warehouse, you will be responsible for overseeing and participating in the preparation, cooking and presentation of menu items, ensuring all food is produced to a consistently high standard.

Your responsibilities will include

- Preparing, cooking and presenting menu items in accordance with established recipes and quality standards.
- Planning and organizing daily kitchen preparation and production requirements.
- Monitoring food quality, portion control, consistency and presentation.
- Assisting with menu development, seasonal menu changes and new dish creation.
- Estimating food requirements, monitoring stock levels and assisting with food ordering.
- Managing food storage, rotation and stock control to minimize waste.
- Ensuring compliance with food safety legislation, hygiene standards and workplace health and safety requirements.
- Maintaining a clean, organized and safe kitchen environment.
- Monitoring kitchen equipment and reporting maintenance requirements.




- Coordinating with management and front-of-house staff to ensure smooth service operations.
- Assisting with training, supervising and supporting junior kitchen employees.
- Managing kitchen workflow and prioritizing tasks during busy service periods.
- Ensuring meals are prepared and delivered within appropriate service timeframes.

About You The successful candidate will demonstrate:

- Relevant formal qualifications in commercial cookery or equivalent industry experience.
- At least two years of relevant professional kitchen experience.
- Strong knowledge of food preparation techniques, cooking methods and kitchen operations.
- Experience working in a busy café, restaurant or commercial kitchen environment.
- The ability to work independently and as part of a team.
- Robust organizational, communication and time-management skills.
- Knowledge of food safety standards and kitchen hygiene requirements.
- The ability to maintain consistency and quality under pressure.
- A positive attitude, strong work ethic and commitment to maintaining high standards.

What We Offer

- Full-time, ongoing employment.
- A supportive and professional kitchen environment.
- Opportunities to contribute to menu development and kitchen operations.
- A collaborative team culture.

How to Apply If you are an experienced Chef looking to join a busy and growing hospitality business, we would love to hear from you.

Pay: From $80,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef (Airport West)
🏢 Roasting Warehouse Specialty Coffee
📍 Airport West