Home Migration Services Brookton Burgers is an award-winning burger restaurant in Western Australia, recognised for its commitment to quality food, customer satisfaction and consistent culinary standards. We are seeking a skilled and experienced Chef to join our kitchen team and contribute to the preparation, development and delivery of our menu. The successful applicant will play an important role in maintaining food quality, coordinating kitchen operations and ensuring dishes are prepared consistently to established standards.

Benefits Full time, ongoing employment. Competitive remuneration. An opportunity to contribute to an award-winning food business. A collaborative and supportive kitchen environment. Opportunities to apply and further develop culinary and kitchen management skills. Applicable leave entitlements and employment conditions in accordance with Australian workplace legislation. Task &

responsibilities The successful applicant will be responsible for: Planning and developing menus, recipes and food preparation procedures in consultation with management. Preparing, cooking and presenting menu items to established quality, flavour and presentation standards. Preparing ingredients, meat products, sauces, marinades and other menu components using appropriate culinary techniques.

Monitoring food preparation processes, cooking methods, portion control and presentation. Managing kitchen workflow and coordinating food preparation activities during service. Supervising and guiding kitchen personnel, allocating duties and maintaining consistent cooking standards.

Monitoring food quality, inspecting ingredients and ensuring consistency across menu items. Ordering food supplies, monitoring stock levels,



managing inventory and reducing food wastage. Assisting with food costing, menu pricing and kitchen expenditure control.

Maintaining food safety, hygiene, cleaning and temperature-control procedures in accordance with applicable standards. Ensuring kitchen equipment, preparation areas and storage facilities are maintained in a safe and hygienic condition. Working collaboratively with management and kitchen staff to maintain operational efficiency and customer satisfaction.

Qualification &

experience Applicants should demonstrate: A relevant culinary qualification, such as Certificate IV in Kitchen Management or Commercial Cookery, or an equivalent qualification and relevant professional experience. Demonstrated experience working as a Chef in a commercial kitchen. Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.

Experience supervising or coordinating kitchen staff and managing service periods. Ability to maintain high standards of food quality, consistency and presentation. Knowledge of food safety regulations, hygiene standards and safe food-handling practices.

Experience managing ingredient preparation, stock control, portioning and food costs. Strong organisational skills and the ability to work effectively under pressure. Good communication, teamwork and problem-solving skills.

Experience in preparing premium burgers, contemporary casual dining menus, sauces, marinades and other freshly prepared menu components will be highly regarded.

Work Type: Full time Salary: $80000-90000 Job Publish: 05-11-2026 Job Expire: 05-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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