EEFFOC HOLDINGS PTY LTD As the Chef, you will report directly to the owners and be reviewed on important KPI’s regularly. We are looking for an experienced and qualified candidate for this full time permanent role that can carry out the following KEY RESPONSIBILITIES: Plan and develop seasonal breakfast and lunch menus, including specials, while creating processes for each menu item as well as their costs. Prepare and cook a range of dishes to a consistently high standard and oversee food preparation and plating across all services.

Monitor the quality of dishes at every stage of preparation and presentation, adjusting recipes and methods to maintain standards. Supervise, direct and coordinate the activities of kitchen staff, and demonstrate cooking techniques and advise on correct procedures. Assist with selecting, training and rostering kitchen personnel.

Order food supplies and ingredients, liaise with suppliers, and conduct regular inventory checks and stocktakes to control waste and costs. Prepare and make house-made items such as preserves, compotes, sauces etc Prepare a large range of baked sweet goods Design and plan catering menus for a variety of clientele Help design and prepare a large range of grab n go foods for the cabinets which including hot and cold options Ensure food allergies, intolerances and dietary requirements (vegan, vegetarian, gluten-free, dairy-free) are accurately catered for. Explain and enforce food safety and hygiene standards,



and maintain a clean, hygienic kitchen, cool room, storeroom and equipment.

HEALTH AND SAFETY: Comply with all requirements of the Work Health and Safety Legislation and the Food Act 2008 (WA). Support a positive health and safety culture.

QUALIFICATION AND EXPERIENCE: Certificate IV in Kitchen Management (Or Equivalent) 3 years full time relevant experience Must have baking experience (pastries and deserts). Proven knowledge of food safety and Work Health and Safety Legislation.

Experience in a high-volume commercial kitchen environment.

About Company Charlie

Boy is a specialty Café Restaurant located in Northbridge WA, in the heart of Perth’s inner-city dining precinct. We serve a fresh and extensive breakfast and lunch menu built around house-made produce Our Restaurant is known for its welcoming atmosphere, attentive service and consistently high-quality food, and we cater to a wide range of dietary needs, including vegan, vegetarian and dairy-free options. With solid and growing customer demand, along with expanding business plans for further trade we are looking to strengthen our kitchen team with an experienced Chef to lead food production and continue developing our menu.

Work Type: Full time Salary: $80000-84000 Job Publish: 05-11-2026 Job Expire: 05-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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