FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$79k PA - $90K PA

FORSTER BOWLING CLUB LTD is looking for a full-time chefs and cooks for their busy venue.

Forster Bowling Club is a popular community and entertainment venue located in Forster, New South Wales, offering a wide range of dining, sporting, and recreational activities for members and visitors. The club features contemporary facilities, including lawn bowls, ten-pin bowling, laser skirmish, mini golf, arcade games, and various dining options such as Strand Bar & Grill and RinkSide Buffet. Known for its welcoming atmosphere and vibrant social environment, the club hosts regular raffles, trivia nights, sporting competitions, and community events throughout the year.

With its diverse entertainment offerings, quality hospitality services, and commitment to bringing people together, Forster Bowling Club provides an enjoyable destination for families, friends, and the local community.

To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.

SKILLS & EXPERIENCE:

-Must display excellent prep, cooking and plating skills

-Strong emphasis on quality and consistency of dishes

-Demonstrate a keen Interest in growing food trends and techniques

-Ability to contribute to menu planning, food cost estimation and food cost control





-Work with the management team on food preparation and seasonal menu planning

-Stock ordering

-Labour cost control and assist the owners with rostering

-A sound knowledge of food safety, hygiene and WHS

-Immaculate presentation and grooming

-Ability to handle large service numbers

-Above average customer care and service skills

-May need to be able to train our junior team on cooking techniques and procedures

-Assist with staff hiring and training

-Planning menus, estimating food and labour costs, and ordering food supplies

-Discuss customer requirements and requests with the frost on house team

-Maintaining and controlling the hygiene and aesthetics in all areas of the food operation to a high standard

-Ensuring personal hygiene is maintained, including uniform standards

-Maintaining staff punctuality

-Setting and monitoring directives to ensure high and consistent standards

-Managing, controlling and reporting all wastage, breakages, damages and loss of assets

YOU MUST BE

-Available nights, weekends and school holidays.

-Flexible

-Positive with a can-do attitude

-Willing to join our team and be part of something excellent!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

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