07 Nov
|
Lowrey
|
Australia
Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier to join our established bakery in New Farm, Brisbane, specialising in viennoiserie production and high-quality patisserie.
We value passion, quality and teamwork. Immediate start for day shift 6am-2pm with weekend work required; salary depends on experience and shifts arrangement, with opportunities for real career growth.
📌 Pastry Chef — Trade-Qualified, Night (Australia)
🏢 Lowrey
📍 Australia