07 Nov
|
Mary Street Bakery
|
Bassendean
07 Nov
Mary Street Bakery
Bassendean
Mary Street Bakery is seeking an experienced Pastry Chef Supervisor / 2IC to lead our production pastry team in a hands-on role. You will work closely with the Executive Pastry Chef to maintain high quality across pastries, cakes and donuts while contributing to current product development.
The role is full-time (38 hours/week), predominantly Monday to Friday with occasional Saturday shifts, and includes onsite parking within a busy Perth-based artisan bakery.
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📌 Lead Pastry Chef & Production Supervisor (Bassendean)
🏢 Mary Street Bakery
📍 Bassendean