07 Nov
|
A2B SYDNEY
|
Harris Park
07 Nov
A2B SYDNEY
Harris Park
We are seeking an experienced North Indian Chef to join our busy, well-established vegetarian restaurant.
Key Responsibilities
- Prepare authentic North Indian vegetarian dishes, including curries, gravies, dals, paneer dishes and tandoori items.
- Prepare naan, roti, kulcha and other Indian breads in Tandoor.
- Maintain consistency in taste, presentation, portion sizes and food quality.
- Manage daily food preparation, stock control and minimise wastage.
- Maintain high standards of kitchen hygiene and food safety.
- Work efficiently during busy service periods and coordinate with the kitchen team.
Pay: $58,000.00 – $87,300.00 per year
Work Location: In person
📌 Indian Chef and Dosa chef (Harris Park)
🏢 A2B SYDNEY
📍 Harris Park