Hamilton Island Enterprises on Hamilton Island, QLD, is seeking an experienced Junior Sous Chef for Pool Terrace, located in Reef View Hotel. The role supports a high-volume operation delivering buffet breakfast, à la carte lunch and dinner, plus in-room dining services.
You will work with senior kitchen leadership to oversee prep and service, guide junior chefs, and ensure food quality, timing and presentation across multiple service styles.
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📌 Junior Sous Chef - Lead in High-Volume Hotel Kitchen (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional
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