Noẽma, the latest concept from Lucas Collective, opens in Melbourne's CBD as a fresh Mediterranean dining experience launching this November. We're seeking passionate Chef de Parties and Commis Chefs to join the opening team and help shape a brand-recent kitchen from day one.
This role offers experience at a premium, à la carte venue with Josper-grilled cooking theatre, competitive rate and tips; casual and full-time positions available with ASAP start.
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📌 Opening Kitchen: Chef de Partie & Commis (Med & Josper) (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne
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