Key Responsibilities

- Operate and monitor food processing machinery for raw and finished food products.

- Prepare, handle, and process raw ingredients according to recipes, production plans, and quality standards.

- Conduct quality inspections throughout all stages — from raw ingredient intake to finished product.

- Adhere strictly to food safety, hygiene, and workplace health and safety regulations (HACCP, GMP).

- Perform cleaning and sanitation of machinery and production areas between batches.

Requirements

- Weigh, measure, and mix ingredients following standard operating procedures (SOPs).

- Feed ingredients into processing machines such as packaging machines

- Adjust machine settings to maintain production efficiency and product quality.





- Conduct routine quality checks (texture, colour, and weight.

- Clean, sanitize, and perform basic maintenance on equipment after each production cycle.

- Ensure accurate recording of production data, batch numbers, and ingredient traceability.

- Follow allergen control and cross-contamination prevention measures.

- Assist with product changeovers and equipment setups for current production runs

- Proficiency in Arabic is desirable but not essential.

- Forklift licence is preferred.

- Picking and packing

📌 Packaging Machine Operator-Picking and packing (Revesby)
🏢 Hecham Group
📍 Revesby