We’re looking for a Pastry Chef or experienced Baker to join The Wholefood Bakery, where we take pride in making everything from scratch using quality ingredients.

About the Role

You’ll be part of a small, skilled team producing a wide range of baked goods, including:

? Pies

? Sausage rolls

? Pasties

? Quiches

? Hot cross buns (seasonal)

…plus other specialty items throughout the year.

Your day-to-day will include:

- Preparing and baking pastries and savoury items to a high standard.

- Maintaining quality, consistency, and presentation across all products.

- Working efficiently in a busy production setting.

- Keeping a clean, safe, and organised workspace.

? Work Schedule:

- Monday to Friday only – no weekends or public holidays!

- Early morning starts, finishing early afternoon.

What We’re Looking For





- Previous pastry or bakery experience (commercial or artisan).

- A great attitude and attention to detail.

- Reliability and time management — early starts are part of the job.

- A passion for baking and pride in your work.

Formal qualifications are an advantage but not essential — experience and enthusiasm matter most.

What We Offer

- Competitive pay (aligned with the Food, Beverage & Tobacco Manufacturing Award).

- Consistent weekday hours — enjoy your weekends and public holidays off.

- Supportive, friendly team culture.

- Opportunity to grow with a respected Perth bakery known for quality and innovation..

📌 Pastry Chef / Baker (Wangara)
🏢 The Wholefood Bakery
📍 Wangara