Home Migration Services Yo Baby Pty Ltd is seeking a skilled and experienced Pastrycook to join its food preparation and baking operations in Western Australia. The successful applicant will be responsible for preparing, baking and finishing a range of pastry and bakery products, maintaining consistent product quality and contributing to the efficient operation of the kitchen. This is a hands-on trade position requiring demonstrated pastry-making skills, attention to detail and the ability to work independently and collaboratively in a commercial food preparation environment.

Benefits Full-time, ongoing employment. Annual base salary plus superannuation. A professional and supportive working environment.Join Yo Baby Pty Ltd as a Pastrycook in WA! Full-time role creating quality pastries and baked goods in a professional, supportive kitchen team.

Opportunities to contribute to product development and quality improvement. A diverse, hands-on pastry preparation and baking role. Applicable leave entitlements and employment conditions in accordance with Australian workplace legislation.

Task &

responsibilities The successful applicant will be responsible for: Preparing, mixing, kneading, rolling and shaping doughs and pastry mixtures according to established recipes and product specifications. Measuring and combining ingredients to produce consistent pastry and bakery products. Preparing and baking pastries, specialty baked goods and other products offered by the business.

Preparing fillings, creams, toppings, glazes and other components required for finished products. Monitoring baking processes, including oven temperatures, cooking times and product consistency. Checking the quality, appearance, texture and presentation of finished products.





Developing and refining recipes and preparation techniques in consultation with management. Decorating and finishing baked products to established quality and presentation standards. Planning daily production requirements and coordinating preparation activities to meet operational demand.

Monitoring ingredients and stock levels, ordering supplies and minimising food wastage. Operating and maintaining commercial mixers, ovens, baking equipment and associated kitchen tools. Maintaining food safety, hygiene, sanitation and workplace health and safety standards.

Working collaboratively with other kitchen personnel to maintain efficient production and consistent quality. Qualification &

experience Applicants should demonstrate: A relevant trade qualification, such as Certificate III in Patisserie, or an equivalent qualification and relevant professional experience. Demonstrated experience in pastry preparation, baking or a closely related commercial food production environment. Proficiency in preparing doughs, pastry mixtures, fillings and finished baked products.

Knowledge of baking techniques, ingredient handling, preparation methods and temperature control. Ability to follow recipes, measure ingredients accurately and maintain consistent product quality.

Experience using commercial baking equipment and kitchen tools. Sound understanding of food safety, hygiene and workplace safety requirements. Strong organisational skills and the ability to manage production tasks efficiently. Reliability, attention to detail and the ability to work effectively within a team.

Experience in specialty baked goods, dough preparation, pastry finishing and commercial baking operations will be highly regarded.

Work Type: Full time Salary: $80000-90000 Job Publish: 06-11-2026 Job Expire: 06-12-2026 Apply on: Pastrycook Job here! This job is brought to you by workinitiatives.com.au.

📌 Pastrycook (Osborne Park)
🏢 SocialbleTech
📍 Osborne Park