Sydney Showground in Sydney, NSW, is seeking an experienced Sous Chef to lead a high-volume kitchen during daily operations and major events. Reporting to the Executive Chef, you will drive menu development, mentor a casual kitchen team, and ensure exceptional quality and presentation.
You will manage stock, control food and labour costs, and enforce rigorous food safety standards in a fast-paced events setting.
📌 Senior Sous Chef (Australia)
🏢 Sydney Showground
📍 Australia
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