The Sydney Private Hospital is seeking a kitchen professional to prepare meals and assist with patient food delivery, ensuring high standards of quality and cleanliness in line with the Food Safety Plan and HACCP standards. This fast-paced role requires robust time management and teamwork within the kitchen.
You should bring experience in a commercial kitchen and be able to handle high-volume catering workflows while catering to diverse dietary requirements.
📌 Hospital Kitchen Cook — High-Volume Prep, Diet-Sensitive (Australia)
🏢 Sydney Private Hospital
📍 Australia
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