We are looking for an experienced and motivated Restaurant Manager to join our Japanese restaurant team in Sydney.

The ideal candidate will have a strong background in Japanese dining, excellent leadership skills, and the ability to independently manage daily restaurant operations.

Key Responsibilities

Oversee daily restaurant operations and ensure smooth service.

Lead, supervise and manage front-of-house staff.

Recruit, train and develop team members.

Manage staff rosters, attendance and performance.

Maintain high standards of customer service and hospitality.

Handle customer feedback and resolve operational issues.

Monitor inventory, ordering and stock control.

Ensure compliance with food safety, workplace health and safety regulations.

Work closely with management to improve restaurant performance and operational efficiency.

Requirements

Previous experience in restaurant management or a senior supervisory role.

Experience in Japanese restaurants or Japanese dining is highly regarded.

Strong leadership,



communication and problem-solving skills.

Ability to manage staff independently and make operational decisions.

Good understanding of restaurant operations, customer service and cost control.

Japanese language skills are highly regarded.

A proactive, responsible and hands-on approach.

What We Offer

Annual salary of AUD $75,000–$80,000 + Superannuation.

Visa sponsorship opportunities available for eligible candidates.

Stable, long-term employment opportunity.

Opportunity to take ownership of restaurant operations and grow with the business.

Supportive working environment.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Advantages

- Free drinks
- Free food
- Salary packaging

Experience:
- Restaurant management: 1 year (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Restaurant Manager (Sydney)
🏢 LZHK
📍 Sydney