07 Nov
|
The Point
|
Australia
07 Nov
The Point
Australia
The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs. You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive setting.
Join a group that values craftsmanship and career development, with staff discounts and group-wide benefits. Casual shifts provide variety and opportunities to showcase your culinary skills.
📌 Chef de Partie — Lead Your Section, Grow (Australia)
🏢 The Point
📍 Australia