Vic's Meat in Mascot, Sydney, is seeking an experienced, hands-on Warehouse Manager to lead a small two-person team, operate forklifts, and keep a chilled, food-protected warehouse running smoothly.
You will own daily receivals, storage, picking, packing and dispatch, manage inventory with Procurement, and drive continuous improvements to SOPs and systems while maintaining HACCP and WHS standards.
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📌 Hands-On Warehouse Manager | Forklift Licensed (Sydney)
🏢 Vic's Meat Food Service
📍 Sydney
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