About the role

We are seeking a passionate Sous Chef, senior Chef de partie to contribute to the preparation and delivery of quality food in a café or restaurant environment. This role is suited to a team player who enjoys cooking, sharing knowledge and continually developing their skills.

Key responsibilities

- Prepare and cook a variety of dishes to a consistently high standard.

- Work collaboratively with the kitchen and front-of-house teams.

- Maintain food quality, presentation and consistency during service.

- Follow food safety, hygiene and workplace procedures.

- Contribute ideas to improve dishes, processes and the customer experience.

- Share cooking knowledge and support the development of other team members.

What we're looking for

- Experience cooking in cafés, restaurants or a similar hospitality environment.

- A broad knowledge of cooking techniques and food preparation.

- A positive, collaborative approach and strong team skills.

- A genuine passion for cooking and a willingness to learn and improve.

- The ability to work efficiently in a fast-paced kitchen environment.

- Robust attention to food quality, cleanliness and presentation.

📌 Sous Chef / Senior Chef de partie (Blackburn)
🏢 The Food Republic
📍 Blackburn