07 Nov
|
McKinnon Hotel
|
McKinnon
07 Nov
McKinnon Hotel
McKinnon
The role combines cooking expertise, leadership, and organization to ensure high-quality meals and efficient kitchen performance.
- Supervise kitchen staff and delegate tasks during service
- Ensure food quality, presentation, and consistency
- Monitor kitchen cleanliness and compliance with food safety regulations
- Manage inventory, food storage, and ordering supplies
- Train and mentor junior cooks and kitchen assistants
- Help control food costs and reduce waste
- Step in for the Head Chef when needed
- Coordinate timing of dis
Job Type: Full-time Pay: $80,000.00 – $88,963.59 per year
Advantages
- Free drinks
Work Location: In person
📌 Sous Chef (McKinnon)
🏢 McKinnon Hotel
📍 McKinnon