University Of Queensland, Australia Job Description
Job Title:
Butcher Location:
Queensland, Australia Job Description:
We are hiring experienced and qualified Butchers (ANZSCO 351211) for an excellent opportunity in Queensland, Australia. The ideal candidate should have hands-on experience in meat cutting, trimming, processing, and maintaining food safety standards in a retail or processing environment. Key Responsibilities:
Prepare and cut meat as per customer and business requirements Bone, trim, slice, mince, and tenderise meat products Ensure proper weighing, packaging, and labelling of products Maintain hygiene and food safety standards Monitor stock levels and assist with inventory control Work with the team to meet production targets Provide excellent customer service when required Requirements
Certificate III in Meat Processing (Retail Butcher) or equivalent qualification Minimum 3+ years of experience as a qualified butcher Solid knowledge of meat cuts and food safety standards Good knife handling and meat preparation skills Valid Skills Assessment for Butcher Valid IELTS or PTE score for Australia visa requirements