Job Description

- Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
- Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency
- Ensure all dishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand
- Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control
- Train, mentor, and develop junior chefs and kitchen team members to foster a positive and high-performing culture
- Maintain compliance with food safety, hygiene and sanitation standards, ensuring a secure working environment for both team members and guests
- Assist with inventory management, stock control,



and food cost management to support business performance
- Contribute to menu development, recipe creation, and costings while bringing fresh ideas and creativity to the kitchen
- Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership
- Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
- Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business

📌 Sous Chef - Mr Good Guy (ibis Styles Hobart)
🏢 Ibis Styles
📍 Hobart