Job Description

We’re on the lookout for talented Casual Chefs (Commis Chefs and Chef de Parties) to join our vibrant kitchen team at Farra!

Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

As a Commis Chef, you will:

- Assist with the preparation, cooking and presentation of dishes across various kitchen sections.

- Support senior chefs with daily kitchen operations and service preparation.

- Maintain consistency, quality and presentation in line with Farra’s standards.

- Ensure ingredients are stored, labelled and rotated correctly.

- Maintain a clean, organised and safe working environment.

- Follow food safety, hygiene and HACCP standards.





- Demonstrate a willingness to learn, develop your skills and contribute to a collaborative kitchen team.

As a Chef de Partie, you will:

- Take ownership of your designated kitchen section, ensuring smooth and productive service.

- Prepare, cook and present dishes to a consistently high standard.

- Ensure freshness, quality and attention to detail across all dishes.

- Assist with menu development, seasonal specials and new dish creation.

- Support stock control, food rotation, ordering and minimising wastage.

- Guide, support and mentor Commis Chefs and junior kitchen team members.

- Maintain exceptional kitchen hygiene, organisation and HACCP compliance.

- Work collaboratively with the wider kitchen team to deliver an outstanding dining experience.

📌 Chef (Perth)
🏢 AccorHotel
📍 Perth