GGCO includes Whistling Kite, The Chase Bar & Bistro, Port Kennedy Tavern and the White Lakes Brewery. We are currently seeking Chef de Partie's to join the team at The Chase Bar & Bistro.

Successful candidates will need to demonstrate:

- Proven experience in a similar role

- An ability to be an essential member in a team environment

- Excellent knowledge and strength in Kitchen Operations

- An ability to execute given tasks to completion without having to be micromanaged

- Good product knowledge

- Time management

- and most importantly of all: a PASSION for both hospitality and DELIVERING AN EXCEPTIONAL EXPERIENCE to our guests.

This is a great prospect for a proactive individual who will fit easily into a team environment and is looking for a position that offers variety in both their role and workplace, with scope for growth.

Competitive salary will be offered commensurate with experience.

Only those short-listed for the first round of interviews will be contacted directly.

📌 Sous Chef & Chef de Partie (Baldivis)
🏢 The Chase Bar & Bistro
📍 Baldivis