Hi, I’m Sandra, and I own Hudson’s Bakery, a family-owned, specialist gluten-free bakery on Oxford Street, Bondi Junction. We’ve been Coeliac Australia accredited since 2022, and we make proper bread, cakes and treats for people who usually miss out.

Gluten free is one of the fastest growing areas in baking, and we’re growing with it. We sell through our shop, Sydney farmers markets, cafés and wholesale customers, and we’re looking for a talented baker to grow with us.

This role would suit someone ready to take the next step: a skilled baker who wants to start leading a team in the kitchen, and who’d like to grow into running our production long term.

About the role

- Run morning production of bread, cakes and treats

- Keep quality and consistency high every single day

- Follow our food safety program and allergen controls

- Help train and support a small, friendly team





About you

- Trade-qualified baker or solid commercial bakery experience

- Happy with early starts 7am most days, 4am Fridays, 1am or 2am Saturdays

- Calm, positive and respectful in the kitchen

- Ambition to lead and grow

- Gluten-free experience is a bonus, but a curious, careful baker can learn

What we offer

- Pay based on experience

- A clear path to leading the kitchen

- Real input into products and how we work

- Long term, the prospect to discuss profit share

- A supportive, family-owned workplace where your work genuinely matters to people

If this sounds like you, apply with your CV and a short note about yourself. I’d love to hear from you.

📌 Baker, Future Kitchen Lead (Bondi Junction)
🏢 Hudson's Bakery
📍 Bondi Junction