Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney has been an institution in Sydney for over a decade.

Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity.

The Opportunity

We have an exciting opportunity for passionate and driven Sous Chef or Junior Sous Chef to join the team at NOMAD Sydney. This is an exciting opportunity to step into a leadership role, working closely with our Head Chef and experienced kitchen team to deliver bold, produce-driven food.

At NOMAD, our menu is inspired by the flavours and techniques of the Middle East, Morocco and Spain, brought to life using the best ingredients from across Australia. This role is ideal for a chef who thrives in a fast-paced kitchen, values collaboration, and is eager to create memorable dining experiences with a strong focus on quality and creativity.

Our ideal candidate will have

- 2+ years experience in a similar role within premium restaurants

- Knowledge of Middle Eastern and Mediterranean cuisine and techniques advantageous, however not essential.

- Commitment, passion and appreciation for the hospitality industry.





- Ability to work autonomously while treating guests and peers with respect, humility and kindness.

- Strong leadership and mentoring skills.

- Knowledge of BOH operations such as COG’s, P & L’s and rostering.

What We Offer

- Flexible rosters

- Competitive remuneration and gratuities paid weekly

- Genuine opportunities to grow your career across the edition Hospitality portfolio

- Ongoing training, mentorship and professional development to support your long-term career growth

- Access to WSET training

- The chance to work alongside some of most respected hospitality professionals

- A cooperative team culture built on respect, professionalism and genuine hospitality

- Opportunities for interstate and cross-venue opportunities within edition Hospitality

- Generous staff discount of up to 50% across all edition venues

- Referrals bonuses

Who We Are
Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino and Back of House.

📌 Sous Chef | NOMAD Sydney
🏢 edition Hospitality
📍 Sydney