About the role

Join a commercial kitchen team specialising in authentic Indian cuisine. In this role, you will prepare high-quality Indian curries and contribute to consistent, efficient kitchen operations through skilled preparation and precise spice blending.

Key responsibilities

- Prepare traditional Indian base gravies and curry dishes to a high standard.

- Complete large-scale food preparation for commercial kitchen service.

- Measure and blend spices accurately to achieve consistent flavour and quality.

- Maintain food preparation standards, kitchen cleanliness and safe work practices.

- Work collaboratively with the kitchen team to support efficient service.

What we're looking for

- Minimum 1 year of full-time commercial kitchen experience in Indian curry preparation.

- Proficiency in traditional Indian base gravies, mass preparation and precise spice blending.

- Relevant trade qualification, such as Certificate III or IV in Commercial Cookery.

- Strong attention to detail and a commitment to consistent food quality.

- The ability to work effectively in a fast-paced commercial kitchen workplace.

📌 Cook (Indian curry specialist) (Kingston)
🏢 Kaira and Oscar
📍 Kingston