Kaira and Oscar Pty Ltd About the Role: Curry Twist Indian Cuisine is an authentic Indian restaurant located in Kingston, ACT.

We are managed by KAIRA AND OSCAR PTY LTD and are currently seeking a skilled, passionate, full-time Cook specializing in traditional Indian curries and gravies to join our commercial kitchen team.

You will be responsible for preparing traditional base gravies, roasting spices, executing menu items, maintaining a fast-paced section, and ensuring strict compliance with food health and safety regulations. Key Duties & Responsibilities: • Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles. • Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles. • Measure, blend, and grind whole spices and aromatics according to traditional recipes. • Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables. • Portion food accurately, arrange dishes professionally, and apply traditional garnishes. • Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines. • Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations. Requirements & Qualifications: • Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification). • Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment. • Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending. • Ability to work efficiently under pressure during peak weekend lunch and dinner services.



Advantages * Competitive salary of $79,500 + Superannuation * Full-time permanent position in a supportive kitchen team * Great location in Kingston, ACT Task & responsibilities * Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles. * Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles. * Measure, blend, and grind whole spices and aromatics according to traditional recipes. * Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables. * Portion food accurately, arrange dishes professionally, and apply traditional garnishes. * Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines. * Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations. Qualification & experience * Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification). * Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment. * Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending. * Ability to work efficiently under pressure during peak weekend lunch and dinner services. About Company Curry Twist Indian Cuisine provides premium, high-quality, authentic Indian regional dining experiences to the Kingston and broader Canberra community.

Managed by KAIRA AND OSCAR PTY LTD, we foster a supportive, high-performance, and inclusive team culture focused on culinary excellence and rigorous food hygiene standards. Work Type: Full time Salary: $79500-79500 Job Publish: 07-11-2026 Job Expire: 07-12-2026 Apply on: Cook ( Indian curry specialist) Job here! This job is brought to you by .

📌 Cook ( Indian curry specialist) (Canberra)
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