Chef – Full Time | The Junction Hotel, The Junction NSWEmployer: [Legal entity name] trading as The Junction Hotel Location: The Junction, Newcastle NSW Salary: $80,000 – $85,000 per annum plus superannuation Employment type: Full-time, permanent. 38 hours per week plus reasonable additional hours, on a rotating roster including nights, weekends and public holidays.

About us

The Junction Hotel is a busy, well-loved local pub in the heart of The Junction, Newcastle, running a bistro, bar, gaming room and accommodation.

We're after a chef who sees hospitality as a career and wants to grow with a venue that backs its people.

The role

You'll work across all sections of a high-volume pub bistro, help shape the menu and keep standards consistent from lunch through to the dinner rush.

Key duties• Plan and develop menus,



including specials and seasonal changes• Estimate food and labour costs and order stock from suppliers• Prepare and cook dishes to a consistent standard across all sections• Monitor the quality of dishes at every stage of preparation and presentation• Demonstrate techniques and advise kitchen staff on cooking procedures• Train and supervise junior chefs, cooks and kitchen hands• Explain and enforce food safety, hygiene and WHS requirements• Manage stock rotation, storage, freezing and preservation to minimise waste

Skills and experience• Certificate IV in Commercial Cookery (or higher), or equivalent qualification• Minimum 2 years' full-time experience as a chef in a commercial kitchen• Solid knowledge of food safety standards; NSW Food Safety Supervisor certificate (or willingness to obtain)• Ability to work efficiently under pressure in a high-volume workplace• Availability for nights, weekends and public holidays

📌 Chef de Partie (Newcastle)
🏢 ROHENISO
📍 Newcastle