About us
Luxe Rosebery is a busy, casual-premium neighbourhood café at 19 Rosebery Ave. We’re open 7am–2pm every day and serve a loyal local crowd who expect positive food done well.
The role
We’re looking for a breakfast and brunch chef who work alongside the current team during a busy service, keep standards consistent and take pride in every plate. You’ll handle prep, cooking through service, stock rotation, cleaning and food safety, working closely with our front-of-house team. At times, you will be required to do dishes and general kitchen work as we all do.
- Shifts: generally 6:30am – 2:30pm. Weekends are a must.
- Hours: 20–38 per week. We’re also open to hiring two chefs at around 20-25 hours each, so tell us if that suits you better.
- Pay: HIGA Award Rates dependent on qualifications
What you’ll bring
- Solid café breakfast experience: eggs every way, eggs benedict, big breakfasts and so on for high-volume brunch service
- Speed, consistency and a clean, organised section
- Calm under pressure with a full docket rail
- A trade qualification (Cert III/IV Commercial Cookery) is preferred but not essential for the right person
- Food Safety Supervisor certificate (a bonus)
- Full Australian working rights (required)
Why you’ll like it here
- No nights. You finish by 2:30pm/3pm every day.
- Regular, rostered hours.
- A supportive, experienced owner-operator team
- Staff meals and discounts
- Easy to reach by public transport
Pay: $34.96 – $48.95 per hour
Expected hours: 20.0 – 38.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- Do you hold a Cert III/IV in Commercial Cookery?
- How many hours per week are you looking for? (20 / 25–30 / 30–38)
- Are you available to work weekends consistently?