Regatta Club, located at the iconic UTS Rowing Club.

We are seeking an experienced cook or chef with at least three years of experience to join our team. Working Saturdays & Sundays in a rapid paced environment.

Shifts 10.00 am-9.00 pm.

Mid-week shifts available if wanted.

Our ideal candidates will possess hospitality experience and a passion for pursuing a career with one of Sydney’s leading hospitality groups.

Excellent interpersonal skills, a humble approach to service, and a commitment to achieving company goals and objectives will ensure your success with us.

Casual Chef /Cook

Experience: Minimum of 3 years in cooking with restaurant experience

Attention to Detail: Keen eye for precision and quality.

Adaptability: Ability to thrive in a fast-paced environment.

Presentation: Well-presented with strong guest engagement skills.

Teamwork: Ability to work well within a team.





Rate of pay : Saturdays – $ 41.96 per hour. Sundays $ 49.95

Benefits & Culture:

Be part of a brand-new venue in an iconic location.

Supportive, positive, and inclusive culture with ongoing training.

Competitive rates.

Group-wide discounts.

Weekend availability.

20+ hours per week.

Dedes Waterfront Group is a dynamic company offering excellent working conditions, dining discounts, and competitive remuneration.

We are looking for positive, friendly, genuine, and team-focused individuals. If you have what it takes, we would love to hear from you.

Pay: $41.96 – $49.95 per hour

Expected hours: 18.0 – 20.0 per week

Work Location: In person

📌 Chef/Cook (Haberfield)
🏢 Regatta On The Bay
📍 Haberfield