Bissel B is looking for an experienced, hands-on Full-Time Café Manager to lead the day-to-day operations of our Richmond store. The position starts 25 Nov or can be negotiated.

This role is ideal for someone who can lead a team, work alongside staff during busy periods and understands the commercial side of running a café. You must be a positive barista with experience as a basic skill for this job.

Previous leadership role is desirable, not mendatory.

Working hour are between 6:30 to 3 pm. The option of choosing casual rates is also available.

Key Responsibilities

- Lead and supervise FOH, barista and kitchen staff
- Prepare and manage staff rosters
- Manage stock, ordering and suppliers
- Monitor food costs, portions and wastage
- Maintain excellent customer service
- Encourage and train staff in upselling
- Manage catering enquiries and orders
- Check and respond to business emails
- Oversee Uber Eats,



DoorDash and online orders
- Maintain food quality and presentation standards
- Ensure food safety, cleaning and hygiene requirements are followed
- Manage opening and closing procedures
- Work hands-on with the team during busy periods
- Assist with coffee, service, food preparation, dishes and cleaning when required

About You

- Previous café/hospitality supervisory or management experience.
- Confident leading and motivating a team
- Strong customer-service and sales mindset
- Organised, reliable and proactive
- Comfortable working in a fast-paced café
- Able to take ownership and solve day-to-day problems

Pay: From $65,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Salary packaging

Work Location: In person

📌 Cafe Manager (Richmond)
🏢 Bissel B
📍 Richmond