We are seeking a Full Time Cook to join our energetic Catering and Restaurant team at Blanco Horner Hospitality Management in Adelaide, SA. As a full-time cook, you will play a pivotal role in supporting the day-to-day kitchen operations for our high-profile Catering and Restaurant business.

What you'll be doing

- Prepare, season and cook menu items using appropriate culinary techniques, including roasting, grilling, baking, braising, sautéing and other methods required by the restaurant.
- Examine fresh produce, meat, seafood, dairy and other ingredients to ensure appropriate quality, freshness and suitability for food preparation.
- Prepare ingredients, sauces, stocks, garnishes and meal components in accordance with established recipes and kitchen procedures.
- Operate ovens, grills, stovetops and other commercial cooking equipment, ensuring correct temperatures and safe operation.
- Monitor cooking temperatures, cooking times and food quality to achieve consistent flavour, texture and presentation.
- Portion, plate, garnish and present completed dishes in accordance with established menu specifications and restaurant standards.
- Prepare food for customers with special dietary requirements, including allergen-aware, vegetarian and other dietary preparations.
- Assist in preparing meals and menu items for restaurant services, group bookings and private functions.
- Store prepared ingredients and food products in appropriate temperature-controlled facilities in accordance with food safety standards.
- Monitor food stock levels, inspect stored ingredients and assist with ingredient rotation, stock replenishment and waste reduction.
- Maintain clean and hygienic food preparation areas, utensils, equipment and storage facilities.
- Follow food safety programs, sanitation procedures,



workplace health and safety requirements and kitchen operating procedures.
- Coordinate with Chefs and other kitchen team members to ensure timely meal preparation and efficient kitchen service.
- Assist with food preparation planning, ingredient requirements and daily mise en place.
- Support the training of junior kitchen personnel in basic food preparation procedures and safe cooking practices when required.
- Contribute to maintaining consistent food quality, presentation standards and customer satisfaction.

What we're looking for

- Minimum 1 years' experience as a cook in a restaurant or catering venue
- Formal culinary training and qualifications, such as a Certificate III or IV in Commercial Cookery
- Excellent knowledge of food safety, kitchen operations and event catering best practices
- Strong leadership, communication and interpersonal skills to effectively manage a team
- Ability to work collaboratively under pressure and deliver consistently high standards
- Passion for creating innovative, high-quality menu items and providing outstanding customer service

What we offer

At Blanco Horner Hospitality Management, we provide our employees with a supportive, inclusive and versatile work environment. You'll have access to ongoing training and development opportunities, competitive remuneration and a range of employee perks to support your wellbeing and career growth.

About us

Blanco Horner Hospitality Management is a leading provider of premium catering and event services in South Australia. With a reputation for excellence, innovation and sustainability, we work with a diverse range of corporate, government and social clients to deliver unforgettable culinary experiences. Join our passionate team and be a part of our continued success story.

Pay: $73,000.00 – $75,000.00 per year

Work Location: In person

📌 Full Time Cook (Glynde)
🏢 Blanco Horner Hospitality Management
📍 Glynde